Kombucha

When making Kombucha, you always want to get a high quality organic tea with excellent flavor. Green, black and white teas are the most common to use. This is one of my new favorites.

 

#teaveli

Fresh Darjeeling First Flush Organic Loose Leaf Black Tea- Fresh Black Tea from the Misty Himalayas-Lively, Full of Vigour, Abundant Flavor and Delicate Crispness Leaves a Delightful Aftertaste-3.53oz

 

These are few things you might need as well:

 

1 X Organic Kombucha Scoby - Live Culture by Scoby Kombucha

 

Cotton Muslin Bags 3x4 Inch Drawstring 25 Count Pack

 

Regency Natural Ultra Fine 100% Cotton Cheesecloth 9sq.ft 

 

1-gallon USDA Fermentation Glass Jar

 

Some sweeteners you can use:

Wholesome Sweeteners, Organic Sugar, Cane, 2 lb

 

Raw options:

Coconut Secret Coconut Crystals, Raw, 12-Ounce

 

YS Organic Bee Farms CERTIFIED ORGANIC RAW HONEY 100% CERTIFIED ORGANIC HONEY Raw, Unprocessed, Unpasteurized - Kosher 32oz

 

Madhava Organic Raw Agave, 46-Ounce

 

I won't go so much into the recipes, because you can find all sorts out there. One of my favorite sites with recipes, that are more raw, is this one:

How to Make Kombucha: My Raw Kombucha Recipe

 

Here is another sight with recipes to make jerky with the any surplus scobies:

Making Kombucha Mushroom Jerky- Recipe- Vegan Jerky